Happy Mother’s Day!
Let Chef Fernando do the cooking today! Our Mother’s Day Menu: Scallops, Shrimp & Lobster with Basil Gnocci, Pea Shoots and Grape Tomatoes served with Champagne Cream Sauce; a French Le Puy Lentil Soup with Kale; and for dessert, a Chocolate Heart filled with Cookies & Cream and Fresh Berries. For reservations, call us at 713-228-9502. You can order a la carte, as well. Enjoy our historic setting. This year marks our 90th anniversary year. In fact, we have a $90 overnight special on Sunday evenings at the hotel. Wouldn’t that be a great gift for Mom? Gift certificates are available. Contact our front desk at 713-228-9500.